Apart from his usual Parisian hype food. Alain Ducasse has opened Le Chocolat in the 11th District of Paris.
There are Ganaches and Pralines served with beautiful plates and wines. Everything is done on site, everything is fresh and everything is perfect.
Website click here.
Do you love your food?
If so, check out the list for the world’s 50 best restaurants by San Pellegrino.
Not being big meat-eaters, we may never become regulars at Yakiniku Master Japanese barbecue, but we do love the design of the chain’s latest, its third, restaurant, opened late last year on Shanghai’s Tianyaoqiao road.
The interior of Yakiniku Master Japanese barbecue is a harmonious combination of minimalist modern design and references to both Japanese and Southern Chinese architecture and traditions.
The seemingly random, rectangular patches of meticulously arranged pebbles create cool interest on the floor and resemble a typical Zen-like feature in a Chinese garden.
All of these quietly elegant elements are not just beautiful to look at, but tactile and interesting, with texture and life and stories to tell.
Pammy H 